i have a black thumb

i have a bit of a black thumb.

which is extraordinarily disappointing for me since my mom and sis both have the green thumbs that elude me.

but, even though my thumb is most definitely not any shade of color remotely close to green, here are the 3 things i can grow…

mint

more mint

rosemary

strawberries!

i have a few points to make here…

1. i kill plants.

2. but i grew these things.

3. you, yes you, can grow things, too.

if you dont have the luxury of having raised plant beds, try growing them in pots. just give them plenty of sunshine ( minimum 4hrs- full sun exposure) and water them at least every other day. sometimes, i water them every 3 days and they are still alive n’ kickin.

what can i do with these 3 measly things?

lots.

strawberry + mint mojitos.

strawberry smoothies.

strawberry shortcake.

rosemary roasted chicken.

rosemary honey butter for fish, chicken, beef.

mint for my hot + iced teas.

mint tea.

greek salad with a mint + garlic yogurt dressing.

just to name a few.

seriously, if i can do it, you can do it!

did someone say party?

it was another gorgeous, sunny spring day here in chicoland.

the daycare child and i headed outside first thing in the morning to squeeze in lots of outside play. while he climbed trees, played with snakes and ate rocks dug in the mud, painted rainbows + clouds and played with chalk,  i daydreamed of a springtime potluck party with all of our friends. beer, wine, good food, cupcakes, good friends. and of course some charming garlands hanging from the trees.

garlands = a party in my book and these sweet ones would make any party look great…

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thyme + rosemary au gratin potatoes

oh, heck yah!

this is a delicious dish.

you should totally make it.

you can change it up to make it your own- add some slowly caramelized onions, use just about any kind of cheese (goat cheese would be oh so good in here), mix up the herbs or add some bacon.

as you know, i fully stand behind the statement that bacon makes everything better.

fact.

via

your life is made a whole lot simpler if you have a mandoline to do the potato slicing for you. for the love of all that is holy, use the guard when you use the mandoline!!! it is very very VERY sharp and you can lose a good hunk of finger if you think you dont need the guard. ask daniel.

if you dont have a mandoline (i know, its just one more gadget clutterin up yo kitchen) just scrub the taters clean, leave skin on, and slice them uniformly as thin as you can. add cream, cheese, herbs + garlic or onion and you are ready to rock this thing.

served alongside a green salad or some steamed veggies, you’ve got dinner.

thyme and rosemary au gratin potatoes

recipe via wicked good dinner

ingredients…

4 tablespoon butter
2 garlic cloves, smashed
1 tablespoon fresh thyme
2 teaspoons chopped fresh rosemary
1 bay leaf
4 russet potatoes, peeled
2/3 cup grated gruyere
1/2 cup grated parmesan
1 egg, beaten
1/2 cup heavy cream
1/4 teaspoon freshly grated nutmeg
Salt and freshly cracked black pepper

directions…
preheat oven to 400 degrees

in a small saucepan melt butter, garlic, thyme, rosemary, and bay over low heat; steep 4 minutes, remove from heat. slice potatoes 1/8-inch thick.

in a large oven-proof skillet drizzle 1 teaspoon of the butter mixture. arrange potatoes in a neat overlapping pattern. sprinkle potatoes with salt and pepper, drizzle with butter mixture. top with 1/3 of the cheeses; repeat two more times, reserving the remaining 1/3 of the cheeses.

in a small bowl whisk together egg, cream and nutmeg; pour over potatoes. sprinkle remaining cheeses on top. place pan in oven; bake 40 minutes. remove from oven, let stand 10 minutes before serving.

put a feather on it

i dont know if it is the introduction of spring or the adorable feather earrings that my friend, melody, was wearing when she came to visit last weekend thats making me think of feathery things, but im loving all things finely feathered right now…

elkhorn design

green plow

ground work

ampersand studios

bookhouat home

apartment therapy

dea and bean

lia gene fab11

meatloaf with a sweet + spicy tomato glaze

first things first- we survived the weekend and everyone was on their very best behavior at the weddings. meaning, no one swam in a fountain or tried to steal a golf cart or peed out of any windows or into any non-toilet objects.

we kept it clean this weekend.

after a week of neck pain and then 7 guests at our place and 2 weddings, all i want is to climb into bed with a couple muscle relaxers, a trashy chick lit book and a glass of daniels homebrew and take a 2 day nap.

but first, meatloaf.

meatloaf is one of the ultimate comfort foods to me, its right up there with creamy mac + cheese and mashed potatoes with gravy. my mama cooked a lot of meatloaf when we were growing up and i remember loving the way the smell permeated the house as it cooked in the toasty hot oven. i’ve updated it a bit by adding a quick + easy sweet + spicy glaze, using japanese panko instead of regular bread crumbs and by adding onions that were caramelized with a few sprigs of fresh thyme.

comfort food amped up a bit is never a bad thing.

meatloaf with a sweet + spicy tomato glaze…

1 lb ground beef

1 lb ground pork (i use llano seco)

1 carrot, finely chopped

1 onion, finely diced

1 clove garlic, minced

3 sprigs fresh thyme

1 cup panko (japanese bread crumbs)

1/2 cup milk or half + half

2 T tomato paste

1 T olive oil

1/2 tsp salt + plenty of freshly cracked pepper

1 egg

pour the breadcrumbs in a large bowl and add milk and stir. let hang out while you do the rest.

preheat oven to 350

caramelize onions in olive oil with thyme + a pinch salt + pepper, over medium low heat for 30 minutes. add carrots and garlic and cook 15 minutes longer. let cool for 5 minutes. add onions + carrots (discard thyme), tomato paste and 1 egg to the panko + milk mixture. mix well with a fork. add beef + pork and salt + pepper and mix gently and only until just mixed with a fork. if you overmix you will get a tough meatloaf.

plop meat mixture into a loaf pan or baking dish and shape into the universal shape of a meat loaf.

put in oven and bake for 40 minutes.

meanwhile, make the glaze…

1/2 cup tomato sauce

1/4 cup brown sugar

1/2 tsp dry mustard

few dashes worcestershire sauce

few dashes hot sauce

splash of apple cider vinegar

mix all ingredients together in a small pot over medium heat, using whisk to get it smooth. cook for 5 minutes. taste. add whatever you think it needs more of. i added a few more dashes hot sauce and a pinch of salt to mine at this point. when your taste buds are happy with the result, turn heat off and let sit.

after meatloaf has cooked for 40 minutes, pull it out and glaze generously with the tomato yumminess. bake for another 30 minutes. let cool 10 minutes and dig in.

in the lfbd

dum dum de dum, dum dum de dum….

i dont know quite how it happened but we have 2 weddings to attend this weekend. along with the weddings, we have 7 friends coming to town to stay with us starting thursday evening and daniel is a groomsmen in one of the weddings.

can you say “busy weekend”?

i am so not complaining, we love all of our friends that are traveling to attend the friday wedding.  the barkers are coming all the way from the sunshine place (and our old stomping grounds), san diego. our other friends are coming from the sacramento area, and we cant wait to spend some qt with all of them and watch our friends tie the knot and begin their journeys into wedded bliss.

for a girl like me, weddings make me think of  dresses and what the heck i will wear. i have been feeling the need to buy a little fabulous black dress (lfbd) since i dont have one right now and, as you know, every woman needs a lfbd in her closet to throw on at a moments notice.  i already found myself a dress, but here are some others in case you are in need of a little fabulous-ness in your wardrobe…

all dresses via nordstrom

maggie london

calvin klein

adrianna papell

max & cleo

mcginn

my sweet and funny friend, mary, will be staying with us this weekend and we have been known to get into a little mischief when we get together…mayhem in mexico, hijacking golf carts, going for a late night dip in a fountain at a wedding and other things that i wont speak of here.

*i promise to be on my best behavior this weekend (i cant speak for mary, though…)

bring on the weekend!!!!

* a little amendment to the above statement- i promise to try to be on my best behavior.

homemade flour tortillas

i totally made that.

like, from scratch.

i guess i shouldnt be overly proud of myself since all it took was water, flour, salt + a little crisco.

i came across the recipe on the budget savvy blog budget bytes. mine are not nearly as visually appealing as hers but since this was my first attempt at tortillas im giving myself a break on that one.

mine are just…um…rustic. yah, rustic.

regardless of how they look, they made some tasty tacos for dinner tonight. we had all the ingredients in the house so it cost me nada.

free is good.

flour tortillas

recipe via budget bytes

3/4 c whole wheat flour

2 c all purpose flour

5 tablespoons crisco shortening

3/4 tsp salt

3/4 c warm water

STEP 1: Combine the flours in a large bowl and stir until evenly mixed. Add the lard and work it in with your hands until the flour is coated in lard you have an even, crumbly mixture (looks like coarse sand).

STEP 2: Dissolve the salt into the warm water. Add the salt water to the flour/lard a little at a time until a cohesive ball has formed. You may need more or less water depending on the moisture content of your flour.

STEP 3: Once you have a rough ball of dough, turn it out onto a lightly floured surface and knead it for a minute or two or just until everything is evenly mixed. The dough will be fairly stiff and quite unlike regular bread dough so don’t worry if it is difficult to knead.

STEP 4: Divid the dough into 8 pieces (for large tortillas) or 12 (for smaller, 6-inch tortillas). Do your best to shape them into balls and let them sit for 30 minutes, covered with a damp towel.

STEP 5: After the dough has rested it will be much softer and easier to roll out. Roll each ball into a very thin circle (about the thickness of poster board). You can pile the rolled tortillas, one on top of the other until you are finished rolling.

STEP 6: Heat a heavy bottomed skillet over a medium flame. Once the pan is fully preheated, place one tortilla in at a time. Wait for it to bubble up and turn slightly golden then flip and cook the second side in the same manner (about 30 seconds each side). As each tortilla comes out of the skillet, pile them on a plate and cover with a damp cloth to keep soft and warm.

how i see childhood

as most of you know, i run a small home daycare. i never have more than 6 children enrolled and i feed those little ones delicious, organic + local homemade meals. carnitas made with local + organic llano seco pork, vegetable lasagna made with lots of fresh veggies and a homemade butter + onion tomato sauce. turkey kielbasa + white bean cassoulet.

of course, on those days that i am lacking inspiration in the kitchen i may feed them grilled cheese or boxed mac + cheese, but it is always organic mac made with organic milk and the bread for the grilled cheese is always whole wheat. i also always accompany lunch with an organic veggie and/or fruit. i try to feed them what is in season and available at the local farmers market so we have been eating lots of kale, broccolini, mandarins, apples and kiwis.

i encourage the children to eat with their cute little bamboo utensils, but fingers work just fine, too. i dont mind the children getting messy when they eat since they are still perfecting those fine motor skills and darn it, sometimes its hard to spear the food and get it to stay on the fork! children are washable.

mud puddle fun

which brings me to the real subject of this post- allowing children to fully experience outdoor play and (gasp!) get dirty.

5 benefits of letting your child play in the dirt and get dirty here via simple mom

as a child development minor and person with experience working with children as a nanny and in various preschool settings i have strong opinions about this. i believe that children should not need to alter their play in order to “stay clean”. play is about growth + fun + development + imagination and getting dirty is part of the experience. once you start telling your child not to get dirty while they play, you are altering their play and interfering with their imagination. they cant play the same way when they are so busy being concerned with not getting dirty. which means they cant fully use their imaginations.

painting should be a full sensory experience- smell of the paint, the feel of it squishing btwn little fingers, color mixing

children are 100% washable, as are their clothes.

when parents interview here and check out my program i always make a point of telling them this…

” you need to be aware that your child will get very dirty here. i encourage them to stomp and dig in the mud, paint with lots of paint (even if that means they want to paint their arms + legs) and to use all of their senses when they play. send them to my house in their grubbiest clothes and rainboots because it is likely that they are going to get dirty, dirty, dirty! ”

and here’s what i love- when parents show up to pick up their child and see a heap of painty, wet, muddy clothes sitting by the front door and they say this, “wow! it looks like you had so much fun today!”

there it is, people. children are meant to get dirty while they play.

childrens  play = dirty + messy kiddos.

childhood is very short and a child’s work is to play, so please let them really throw themselves into their work!

i set up a mud pie kitchen today for the children, fabulously messy outside multi-sensory experiences will be had in this new outdoor fixture. i can feel it! a mud pie kitchen is a great way to set aside a little nook of your yard just for your child and a place where they are allowed to squish the mud between their chubby little fingers and just get messy. and since summer will be here before you know it, now is a good time to set up one of those little mud pie kitchens. your child will have  a safe space where he or she can get really dirty and then you can let him run through the sprinklers naked to wash himself off.

easy peasy.

our stove + oven

goodies to mix with the mud

one of the children cooks "rosemary pie and chocolate bean soup"

it could definitely be cuter…i’m on a mission to find some tree stumps that they can use for work surfaces and for seating, a durable and washable outdoor rug to define the space and maybe some waterproof kitchen-y signs for the fence. but the children LOVED it and im so excited to see all the fun they will have in our new little play space.

more great mud pie kitchens and progressive preschool age blogs here…

http://www.playbasedlearning.com.au/

http://progressiveearlychildhoodeducation.blogspot.com/

http://belladia.typepad.com/crafty_crow/

barbacoa tacos

throw some of those and one of these

and then some of this

 

and dont forget this

into a big pot with some beer, chipotles in adobo and a couple other goodies and let it cook for a few hours, low and slow.

your end result is super tender + spicy + juicy barbacoa. you know, like what they serve at chipotle.

mmmm….you can then use this delectable meat to make tacos, taco salad, burritos or barbacoa taquitos served with homemade refried beans (made with bacon + jalapeno!).

barbacoa recipe via food. people. want blog (image below via food. people. want)

please try not to compare her lovely photography to my dull pictures. im still trying to figure out the best settings to photograph with and so my pics are sub par.

im a work in progress.

rainy afternoon snack

popcorn is one of those inexpensive + easy snacks that you usually have lurking in the depths of your cupboard. im particularly fond of freshly popped kernals cooked on the stove, but microwave popcorn is delicious, too.

if you go the microwave popcorn route, my favorite is the newmans own organic popcorn with light butter.

once you have your bowl of toasty warm popcorn ready you can doll it up however you please…

dusted with grated parm-reg

with parm reg + a pinch of cayenne

drizzled with pure maple syrup and a good pinch of salt

sprinkled with brewers yeast

with a mix of cayenne, cumin + brewers yeast

maple bacon kettle corn

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so how do you like to dress up your popcorn?