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	<title>dackie.org &#187; food</title>
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	<link>http://www.dackie.org</link>
	<description>a little blog loosely composed of food, adoption, design, decor and whatever interests dackie (dan + jackie) at the moment.</description>
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		<title>kitchen yoga</title>
		<link>http://www.dackie.org/2011/06/02/kitchen-yoga/</link>
		<comments>http://www.dackie.org/2011/06/02/kitchen-yoga/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 21:17:23 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food porn]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=2011</guid>
		<description><![CDATA[i think about food a lot. it may be a problem. i blog about food, i read blogs about food, i take sub par photos of food, i love to cook food and i love to (hello!!!) eat food. you want to talk about leeks or baking or herbed chevre or clafouti or basil or [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>memorial day trip, part 1</title>
		<link>http://www.dackie.org/2011/06/01/memorial-day-trip-part-1/</link>
		<comments>http://www.dackie.org/2011/06/01/memorial-day-trip-part-1/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 21:15:37 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[beer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1975</guid>
		<description><![CDATA[daniel, bella and i hopped in the car this weekend and headed up to oregon. our destination was roseburg but we also always like to stop in ashland on the way up or back down and walk around and have some lunch. the weather was indecisive all weekend but we did get some lovely sunshine [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>rosemary + parm focaccia</title>
		<link>http://www.dackie.org/2011/05/24/rosemary-parm-focaccia/</link>
		<comments>http://www.dackie.org/2011/05/24/rosemary-parm-focaccia/#comments</comments>
		<pubDate>Tue, 24 May 2011 17:54:04 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1948</guid>
		<description><![CDATA[i stumbled across another tasty looking recipe from budget bytes. so far i&#8217;ve tried her naan, flour tortillas and now this focaccia recipe. all delicious and easy. that girl knows her carbs. i had never made focaccia before so i was looking for a simple and basic recipe for my first time. this recipe was [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>elevated grilled cheese</title>
		<link>http://www.dackie.org/2011/05/17/elevated-grilled-cheese/</link>
		<comments>http://www.dackie.org/2011/05/17/elevated-grilled-cheese/#comments</comments>
		<pubDate>Wed, 18 May 2011 00:09:39 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1936</guid>
		<description><![CDATA[imagine the perfect grilled cheese sandwich- perfectly crisp and  buttery bread that encases melty, gooey, oozy cheese. are you picturing it? now add a couple things and consider your sandwich seriously elevated- add tomatoes, bacon, prosciutto, caramelized onions with thyme, sauteed crimini mushrooms, basil, another fancy cheese (think gruyere, brie or chevre) or a fried [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>pillowy naan with garlic butter</title>
		<link>http://www.dackie.org/2011/05/12/pillowy-naan-with-garlic-butter/</link>
		<comments>http://www.dackie.org/2011/05/12/pillowy-naan-with-garlic-butter/#comments</comments>
		<pubDate>Thu, 12 May 2011 15:18:22 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1924</guid>
		<description><![CDATA[pillowy, soft, fluffy naan brushed with an unholy amount of garlic infused butter. it all started with this simple little ball of dough. okay, rewind. it all started with flour, salt, warm water. yeast and plain greek yogurt. mix together. let rise 45 minutes-ish. do you own a bench scraper? its that handy little tool [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>al fresco dining</title>
		<link>http://www.dackie.org/2011/05/04/al-fresco-dining/</link>
		<comments>http://www.dackie.org/2011/05/04/al-fresco-dining/#comments</comments>
		<pubDate>Wed, 04 May 2011 21:44:30 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[beer]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1890</guid>
		<description><![CDATA[all this lovely weather makes me want to grab a nice cold beer, a tasty plate of grub and dine outside. dining al fresco at home is nice, but out at a restaurant where someone else has cooked the meal (and will be doing the dishes) is even more appealing! if you live in chico [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>thyme + rosemary au gratin potatoes</title>
		<link>http://www.dackie.org/2011/04/25/thyme-rosemary-au-gratin-potatoes/</link>
		<comments>http://www.dackie.org/2011/04/25/thyme-rosemary-au-gratin-potatoes/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 20:15:31 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1801</guid>
		<description><![CDATA[this is a delicious dish. you should totally make it. you can change it up to make it your own- add some slowly caramelized onions, use just about any kind of cheese (goat cheese would be oh so good in here), mix up the herbs or add some bacon. as you know, i fully stand [...]]]></description>
		<wfw:commentRss>http://www.dackie.org/2011/04/25/thyme-rosemary-au-gratin-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>homemade flour tortillas</title>
		<link>http://www.dackie.org/2011/04/04/homemade-flour-tortillas/</link>
		<comments>http://www.dackie.org/2011/04/04/homemade-flour-tortillas/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 01:51:46 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1752</guid>
		<description><![CDATA[i totally made that. like, from scratch. i guess i shouldnt be overly proud of myself since all it took was water, flour, salt + a little crisco. i came across the recipe on the budget savvy blog budget bytes. mine are not nearly as visually appealing as hers but since this was my first [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>barbacoa tacos</title>
		<link>http://www.dackie.org/2011/03/24/barbacoa-tacos/</link>
		<comments>http://www.dackie.org/2011/03/24/barbacoa-tacos/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 18:20:29 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1715</guid>
		<description><![CDATA[throw some of those and one of these and then some of this &#160; and dont forget this into a big pot with some beer, chipotles in adobo and a couple other goodies and let it cook for a few hours, low and slow. your end result is super tender + spicy + juicy barbacoa. [...]]]></description>
		<wfw:commentRss>http://www.dackie.org/2011/03/24/barbacoa-tacos/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>rainy afternoon snack</title>
		<link>http://www.dackie.org/2011/03/24/rainy-afternoon-snack/</link>
		<comments>http://www.dackie.org/2011/03/24/rainy-afternoon-snack/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 16:39:17 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[bacon!]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1708</guid>
		<description><![CDATA[popcorn is one of those inexpensive + easy snacks that you usually have lurking in the depths of your cupboard. im particularly fond of freshly popped kernals cooked on the stove, but microwave popcorn is delicious, too. if you go the microwave popcorn route, my favorite is the newmans own organic popcorn with light butter. [...]]]></description>
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		<slash:comments>0</slash:comments>
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