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	<title>dackie.org &#187; dinner</title>
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	<link>http://www.dackie.org</link>
	<description>a little blog loosely composed of food, adoption, design, decor and whatever interests dackie (dan + jackie) at the moment.</description>
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		<title>rosemary + parm focaccia</title>
		<link>http://www.dackie.org/2011/05/24/rosemary-parm-focaccia/</link>
		<comments>http://www.dackie.org/2011/05/24/rosemary-parm-focaccia/#comments</comments>
		<pubDate>Tue, 24 May 2011 17:54:04 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1948</guid>
		<description><![CDATA[i stumbled across another tasty looking recipe from budget bytes. so far i&#8217;ve tried her naan, flour tortillas and now this focaccia recipe. all delicious and easy. that girl knows her carbs. i had never made focaccia before so i was looking for a simple and basic recipe for my first time. this recipe was [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>elevated grilled cheese</title>
		<link>http://www.dackie.org/2011/05/17/elevated-grilled-cheese/</link>
		<comments>http://www.dackie.org/2011/05/17/elevated-grilled-cheese/#comments</comments>
		<pubDate>Wed, 18 May 2011 00:09:39 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1936</guid>
		<description><![CDATA[imagine the perfect grilled cheese sandwich- perfectly crisp and  buttery bread that encases melty, gooey, oozy cheese. are you picturing it? now add a couple things and consider your sandwich seriously elevated- add tomatoes, bacon, prosciutto, caramelized onions with thyme, sauteed crimini mushrooms, basil, another fancy cheese (think gruyere, brie or chevre) or a fried [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>pillowy naan with garlic butter</title>
		<link>http://www.dackie.org/2011/05/12/pillowy-naan-with-garlic-butter/</link>
		<comments>http://www.dackie.org/2011/05/12/pillowy-naan-with-garlic-butter/#comments</comments>
		<pubDate>Thu, 12 May 2011 15:18:22 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1924</guid>
		<description><![CDATA[pillowy, soft, fluffy naan brushed with an unholy amount of garlic infused butter. it all started with this simple little ball of dough. okay, rewind. it all started with flour, salt, warm water. yeast and plain greek yogurt. mix together. let rise 45 minutes-ish. do you own a bench scraper? its that handy little tool [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>al fresco dining</title>
		<link>http://www.dackie.org/2011/05/04/al-fresco-dining/</link>
		<comments>http://www.dackie.org/2011/05/04/al-fresco-dining/#comments</comments>
		<pubDate>Wed, 04 May 2011 21:44:30 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[beer]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1890</guid>
		<description><![CDATA[all this lovely weather makes me want to grab a nice cold beer, a tasty plate of grub and dine outside. dining al fresco at home is nice, but out at a restaurant where someone else has cooked the meal (and will be doing the dishes) is even more appealing! if you live in chico [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>thyme + rosemary au gratin potatoes</title>
		<link>http://www.dackie.org/2011/04/25/thyme-rosemary-au-gratin-potatoes/</link>
		<comments>http://www.dackie.org/2011/04/25/thyme-rosemary-au-gratin-potatoes/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 20:15:31 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1801</guid>
		<description><![CDATA[this is a delicious dish. you should totally make it. you can change it up to make it your own- add some slowly caramelized onions, use just about any kind of cheese (goat cheese would be oh so good in here), mix up the herbs or add some bacon. as you know, i fully stand [...]]]></description>
		<wfw:commentRss>http://www.dackie.org/2011/04/25/thyme-rosemary-au-gratin-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>meatloaf with a sweet + spicy tomato glaze</title>
		<link>http://www.dackie.org/2011/04/12/meatloaf-with-a-sweet-spicy-tomato-glaze/</link>
		<comments>http://www.dackie.org/2011/04/12/meatloaf-with-a-sweet-spicy-tomato-glaze/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 23:45:49 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1777</guid>
		<description><![CDATA[first things first- we survived the weekend and everyone was on their very best behavior at the weddings. meaning, no one swam in a fountain or tried to steal a golf cart or peed out of any windows or into any non-toilet objects. we kept it clean this weekend. after a week of neck pain [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>barbacoa tacos</title>
		<link>http://www.dackie.org/2011/03/24/barbacoa-tacos/</link>
		<comments>http://www.dackie.org/2011/03/24/barbacoa-tacos/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 18:20:29 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1715</guid>
		<description><![CDATA[throw some of those and one of these and then some of this &#160; and dont forget this into a big pot with some beer, chipotles in adobo and a couple other goodies and let it cook for a few hours, low and slow. your end result is super tender + spicy + juicy barbacoa. [...]]]></description>
		<wfw:commentRss>http://www.dackie.org/2011/03/24/barbacoa-tacos/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>umami in my belly</title>
		<link>http://www.dackie.org/2011/03/21/umami-in-my-belly/</link>
		<comments>http://www.dackie.org/2011/03/21/umami-in-my-belly/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 03:12:38 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1685</guid>
		<description><![CDATA[&#160; lets just get straight down to business here. these sandwiches are wicked awesome off the hook deliciousness. yah. i said it. banh mi vietnamese sandwiches are a beautiful compilation of all the right flavors in your mouth- sweet from the sugar, spicy from the sriracha sauce, salty and umami from the fish sauce and [...]]]></description>
		<wfw:commentRss>http://www.dackie.org/2011/03/21/umami-in-my-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>greek flatbread with lemon garlic yogurt sauce</title>
		<link>http://www.dackie.org/2011/03/18/greek-flatbread-with-lemon-garlic-yogurt-sauce/</link>
		<comments>http://www.dackie.org/2011/03/18/greek-flatbread-with-lemon-garlic-yogurt-sauce/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 16:20:58 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1649</guid>
		<description><![CDATA[daniel and i heart  sierra nevada brewery and taproom big time. yah, i know its not a big hush hush. in all the many many many times we&#8217;ve been there, i think we have only been disappointed in a small handful of meals. the pork belly wasnt quite what i thought it would be (fatty [...]]]></description>
		<wfw:commentRss>http://www.dackie.org/2011/03/18/greek-flatbread-with-lemon-garlic-yogurt-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>twice baked goodness</title>
		<link>http://www.dackie.org/2011/03/03/twice-baked-goodness/</link>
		<comments>http://www.dackie.org/2011/03/03/twice-baked-goodness/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 05:11:34 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[bacon!]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1597</guid>
		<description><![CDATA[heres another easy, quick + inexpensive meal for dinner that should please the bellies of everyone in your house. we served these taters with steamed broccoli and sauteed spinach on the side. this is another one of those recipes that you can tweak to please. baked potatoes are a blank slate that you can adorn [...]]]></description>
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		<slash:comments>0</slash:comments>
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