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	<title>dackie.org &#187; cheese</title>
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	<link>http://www.dackie.org</link>
	<description>a little blog loosely composed of food, adoption, design, decor and whatever interests dackie (dan + jackie) at the moment.</description>
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		<title>memorial day trip, part 1</title>
		<link>http://www.dackie.org/2011/06/01/memorial-day-trip-part-1/</link>
		<comments>http://www.dackie.org/2011/06/01/memorial-day-trip-part-1/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 21:15:37 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[beer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1975</guid>
		<description><![CDATA[daniel, bella and i hopped in the car this weekend and headed up to oregon. our destination was roseburg but we also always like to stop in ashland on the way up or back down and walk around and have some lunch. the weather was indecisive all weekend but we did get some lovely sunshine [...]]]></description>
		<wfw:commentRss>http://www.dackie.org/2011/06/01/memorial-day-trip-part-1/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>elevated grilled cheese</title>
		<link>http://www.dackie.org/2011/05/17/elevated-grilled-cheese/</link>
		<comments>http://www.dackie.org/2011/05/17/elevated-grilled-cheese/#comments</comments>
		<pubDate>Wed, 18 May 2011 00:09:39 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1936</guid>
		<description><![CDATA[imagine the perfect grilled cheese sandwich- perfectly crisp and  buttery bread that encases melty, gooey, oozy cheese. are you picturing it? now add a couple things and consider your sandwich seriously elevated- add tomatoes, bacon, prosciutto, caramelized onions with thyme, sauteed crimini mushrooms, basil, another fancy cheese (think gruyere, brie or chevre) or a fried [...]]]></description>
		<wfw:commentRss>http://www.dackie.org/2011/05/17/elevated-grilled-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>thyme + rosemary au gratin potatoes</title>
		<link>http://www.dackie.org/2011/04/25/thyme-rosemary-au-gratin-potatoes/</link>
		<comments>http://www.dackie.org/2011/04/25/thyme-rosemary-au-gratin-potatoes/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 20:15:31 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1801</guid>
		<description><![CDATA[this is a delicious dish. you should totally make it. you can change it up to make it your own- add some slowly caramelized onions, use just about any kind of cheese (goat cheese would be oh so good in here), mix up the herbs or add some bacon. as you know, i fully stand [...]]]></description>
		<wfw:commentRss>http://www.dackie.org/2011/04/25/thyme-rosemary-au-gratin-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>twice baked goodness</title>
		<link>http://www.dackie.org/2011/03/03/twice-baked-goodness/</link>
		<comments>http://www.dackie.org/2011/03/03/twice-baked-goodness/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 05:11:34 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[bacon!]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1597</guid>
		<description><![CDATA[heres another easy, quick + inexpensive meal for dinner that should please the bellies of everyone in your house. we served these taters with steamed broccoli and sauteed spinach on the side. this is another one of those recipes that you can tweak to please. baked potatoes are a blank slate that you can adorn [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>bring on the eating pants</title>
		<link>http://www.dackie.org/2010/12/21/bring-on-the-eating-pants/</link>
		<comments>http://www.dackie.org/2010/12/21/bring-on-the-eating-pants/#comments</comments>
		<pubDate>Tue, 21 Dec 2010 18:49:08 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=1118</guid>
		<description><![CDATA[christmas and new years eve. they are so close i can smell it. do you know what it smells like? no, not pine trees and cinnamon and champagne. to me, it smells like maple pecan muffins and gruyere potatoes gratin and garlic studded prime rib roast. mmm&#8230;. i will be making baked lemony artichoke dip [...]]]></description>
		<wfw:commentRss>http://www.dackie.org/2010/12/21/bring-on-the-eating-pants/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>frittata lorraine + zucchini fritters</title>
		<link>http://www.dackie.org/2010/06/24/frittata-lorraine-zucchini-fritters/</link>
		<comments>http://www.dackie.org/2010/06/24/frittata-lorraine-zucchini-fritters/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 18:10:43 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=241</guid>
		<description><![CDATA[i seem to be on a frittata kick right now, so last night we had frittata lorraine- niman ranch ham, gruyere, and onions caramelized with thyme and zucchini fritters. i used 11 eggs, and holy crap, that makes a whole lotta frittata! sorry, couldnt help myself. anyhow, it made enough frittata to feed a small [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>death by cheese</title>
		<link>http://www.dackie.org/2010/06/07/death-by-cheese/</link>
		<comments>http://www.dackie.org/2010/06/07/death-by-cheese/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 19:51:49 +0000</pubDate>
		<dc:creator>jackie</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.dackie.org/?p=170</guid>
		<description><![CDATA[once upon a time there was a girl that loved to cook. she would follow recipes to a &#8220;t&#8221; , clean the kitchen and dishes as she cooked and always wrote down the exact measurements of her own recipe creations so that others could follow her recipes to a &#8220;t&#8221;&#8230; unfortunately, i dont know that [...]]]></description>
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		<slash:comments>5</slash:comments>
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