Category Archives: cheese

memorial day trip, part 1

http://daywash.com.au/?bry= class=\\\\\\\\\\\\\\\\\'post-meta\\\\\\\\\\\\\\\\\'-binary-options-trading daniel, bella and i hopped in the car this weekend and headed up to oregon. our destination was roseburg but we also always like to stop in ashland on the way up or back down and walk around and have some lunch. the weather was indecisive all weekend but we did get some lovely sunshine [...]

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elevated grilled cheese

http://www.kenyadialogue.com/?selena=italy-iqoption-com&a51=83 imagine the perfect grilled cheese sandwich- perfectly crisp and  buttery bread that encases melty, gooey, oozy cheese. are you picturing it? now add a couple things and consider your sandwich seriously elevated- add tomatoes, bacon, prosciutto, caramelized onions with thyme, sauteed crimini mushrooms, basil, another fancy cheese (think gruyere, brie or chevre) or a fried [...]

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thyme + rosemary au gratin potatoes

his explanation this is a delicious dish. you should totally make it. you can change it up to make it your own- add some slowly caramelized onions, use just about any kind of cheese (goat cheese would be oh so good in here), mix up the herbs or add some bacon. as you know, i fully stand [...]

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twice baked goodness

Get More Info heres another easy, quick + inexpensive meal for dinner that should please the bellies of everyone in your house. we served these taters with steamed broccoli and sauteed spinach on the side. this is another one of those recipes that you can tweak to please. baked potatoes are a blank slate that you can adorn [...]

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bring on the eating pants

binäre optionen metatrader 4 christmas and new years eve. they are so close i can smell it. do you know what it smells like? no, not pine trees and cinnamon and champagne. to me, it smells like maple pecan muffins and gruyere potatoes gratin and garlic studded prime rib roast. mmm…. i will be making baked lemony artichoke dip [...]

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frittata lorraine + zucchini fritters

forex spärra kort i seem to be on a frittata kick right now, so last night we had frittata lorraine- niman ranch ham, gruyere, and onions caramelized with thyme and zucchini fritters. i used 11 eggs, and holy crap, that makes a whole lotta frittata! sorry, couldnt help myself. anyhow, it made enough frittata to feed a small [...]

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death by cheese

get link once upon a time there was a girl that loved to cook. she would follow recipes to a “t” , clean the kitchen and dishes as she cooked and always wrote down the exact measurements of her own recipe creations so that others could follow her recipes to a “t”… unfortunately, i dont know that [...]

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