pillowy naan with garlic butter

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original site pillowy, soft, fluffy naan brushed with an unholy amount of garlic infused butter.

الخيارات الثنائية إشارة الخدمة it all started with this simple little ball of dough.

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more info here it all started with flour, salt, warm water. yeast and plain greek yogurt. mix together. let rise 45 minutes-ish.


http://www.soleg.de/?optionende=bin%C3%A4re-optionen-einstieg&d6c=c3 do you own a bench scraper? its that handy little tool in the pic above. you dont? you totally should.

http://civilparties.org/?feed=rss2 its great for scraping up chopped up bits of onion, carrots, leeks, what-have-you and depositing them exactly where you want them to go and not on your nice clean floor. invest in one.

http://svahn.it/?format=xml i cut the dough into 8 pieces after it rose.

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original site then i used my hands to gently stretch and flatten each piece in to a roundish shape that was about 1/4 inch thick.


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his comment is here i threw it in my trusty cast iron skillet that had been getting nice and hot over medium heat. i cooked the naan for about 3 minutes on each side.


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as soon as i pulled it out of the skillet i slathered both sides with an unholy amount of garlic infused butter (melt a few T of butter, smash a clove or two of garlic and toss em into the butter, let infuse for 10+ minutes) and they were ready to eat.

you could also infuse the butter with onion or fresh thyme or rosemary or even some cumin.

go crazy.

we had ours with the chicken tikka masala from trader joes (in the refrig section) and some quick sauteed zucchini. the naan is also yummy all on its own, warm and fluffy and buttery straight from the skillet.

i also had some naan with a fried egg the next morning for breakfast, using the fluffy pieces of torn off naan to sop up the egg yolks.

breakfast nirvana.

opçoes binarias deposito minimo homemade naan recipe via budget bytes

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