thyme + rosemary au gratin potatoes

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http://www.segway.fi/?kastoto=bin%C3%A4re-optionen-60-sekunden-strategien&46f=43 this is a delicious dish.

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this page you can change it up to make it your own- add some slowly caramelized onions, use just about any kind of cheese (goat cheese would be oh so good in here), mix up the herbs or add some bacon.

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binäre optionen roboter erfahrungen your life is made a whole lot simpler if you have a mandoline to do the potato slicing for you. for the love of all that is holy, use the guard when you use the mandoline!!! it is very very VERY sharp and you can lose a good hunk of finger if you think you dont need the guard. ask daniel.

http://mortimer.ca/?rest_route=/oembed/1.0/embed if you dont have a mandoline (i know, its just one more gadget clutterin up yo kitchen) just scrub the taters clean, leave skin on, and slice them uniformly as thin as you can. add cream, cheese, herbs + garlic or onion and you are ready to rock this thing.

köp Viagra 50 mg served alongside a green salad or some steamed veggies, you’ve got dinner.

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Check This Out follow url thyme and rosemary au gratin potatoes

recipe via wicked good dinner

trading tempo reale ingredients…

4 tablespoon butter
2 garlic cloves, smashed
1 tablespoon fresh thyme
2 teaspoons chopped fresh rosemary
1 bay leaf
4 russet potatoes, peeled
2/3 cup grated gruyere
1/2 cup grated parmesan
1 egg, beaten
1/2 cup heavy cream
1/4 teaspoon freshly grated nutmeg
Salt and freshly cracked black pepper

why not try these out directions…
preheat oven to 400 degrees

in a small saucepan melt butter, garlic, thyme, rosemary, and bay over low heat; steep 4 minutes, remove from heat. slice potatoes 1/8-inch thick.

in a large oven-proof skillet drizzle 1 teaspoon of the butter mixture. arrange potatoes in a neat overlapping pattern. sprinkle potatoes with salt and pepper, drizzle with butter mixture. top with 1/3 of the cheeses; repeat two more times, reserving the remaining 1/3 of the cheeses.

in a small bowl whisk together egg, cream and nutmeg; pour over potatoes. sprinkle remaining cheeses on top. place pan in oven; bake 40 minutes. remove from oven, let stand 10 minutes before serving.

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