this is an incredibly quick and pretty healthy meal considering all the vegetables in there and that it isnt a cream based dressing. feel free to add asparagus and red onion if you like. it only took 15 minutes to bake the chicken strips and i did all the chopping and made the dressing while they cooked. which makes this a 15 minute meal. beat that, rachel ray, you crazy b.
chicken strip salad with honey mustard dressing
romaine lettuce, carrots, tomato, cucumber, avocado, boiled egg, lightly breaded chicken strips ( frozen section of trader joe’s)
honey mustard dressing
2T honey
2T dijon mustard
1/4 c white wine vinegar
1/2 c olive oil
1/2t each salt + pepper
put all ingredients in a jar and give it a few good shakes, or whisk all together in a bowl. done.
Comments 1
suck on it real good rachel.
Posted 21 Jun 2010 at 6:41 pm ¶Post a Comment